Costa Rica is also a place where you can find some of the most delicious and unique drinks in the world. From the rich coffee to the refreshing guarana, Costa Rica has a lot to offer when it comes to beverages.
So, let’s explore the most popular drinks in Costa Rica and how they are consumed.
When it comes to coffee, Costa Rica is one of the world’s top producers.
The country’s fertile volcanic soil and ideal climate provide the perfect conditions for growing high-quality coffee beans. Costa Rican coffee is known for its balanced flavor, bright acidity, and fruity notes.
It is usually served black, but you can also find it with a splash of milk or cream. Costa Ricans usually drink coffee in the morning or after meals, and it is often accompanied by a sweet pastry or a piece of fresh fruit.
Horchata is a refreshing drink made from rice, milk, cinnamon, and sugar. It has a sweet, creamy flavor and a smooth texture. Horchata is usually served cold and is a popular drink during the hot summer months in Costa Rica.
It is also a typical drink during the Christmas season, where it is served with tamales, a traditional Costa Rican dish.
Guaro is a clear, potent alcohol made from sugar cane. It is often compared to vodka, but it has a distinct flavor that sets it apart.
Guaro sour is a cocktail made from guaro, lime juice, and sugar. It is a popular drink in bars and restaurants in Costa Rica, and it is often served as an aperitif before meals. It is also a popular drink during parties and celebrations.
Refresco is a non-alcoholic fruit drink that is usually made from fresh fruits, water, and sugar.
Some popular flavors include pineapple, tamarind, and blackberry. Refresco is often sold by street vendors and can be found in most local markets. It is a refreshing drink on hot days and is usually served with ice.
Cacique is a dark, molasses-based liquor that is often compared to rum.
It has a strong, sweet flavor and is usually served as a digestif after meals. Cacique is also used as an ingredient in cocktails, such as the “Cacique Sour,” which is similar to the Guaro Sour but made with Cacique instead.
Imperial beer is a light, refreshing beer that is one of the most popular drinks in Costa Rica. It is brewed by the Florida Ice and Farm Company and is often served cold in bars and restaurants. Imperial beer is also a common drink during parties and social gatherings.
Guarana is a popular energy drink in Costa Rica that is made from the seeds of the guarana plant. It has a high caffeine content and is often used as a natural stimulant. Guarana is usually sold in small bottles or cans and is a popular drink among students and young professionals.
Agua de Sapo
Agua de Sapo, also known as “frog water,” is a traditional drink in Costa Rica made from ginger, sugar, and lemon juice.
It has a spicy, sweet flavor and is often served during the Christmas season. Agua de Sapo is also a popular drink during parties and social gatherings, especially in rural areas of Costa Rica.
Costa Rica has a rich and diverse culture when it comes to drinks.
Whether you are a coffee lover or prefer a refreshing fruit drink, Costa Rica has something for everyone. Make sure to try some of these popular drinks during your next visit to Costa Rica and experience this beautiful country’s vibrant flavors and traditions.